"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Canned Milk
1 C Sugar
3 Egg Yolks
1/2 C Butter
1 tsp Vanilla
1 1/3 Coconut
1 C Nuts
1 Double or Germans Chocolate Cake Mix

Directions:
Directions:
Cook and stir milk, sugar, yolks, butter and vanilla over medium heat until thick (about 12 minutes). Add coconut and nuts. Beat until thick. Bake the cake mix according to directions on the mix for the 9 inch round cake pan. Put the frosting in between the layers and around the top of the cake.

Personal Notes:
Personal Notes:
This was Jeff's favorite cake. He requested it for his birthday every year.

 

 

 

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