"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Underhill
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 cup Karo syrup
pinch of salt
1/2 tsp. cream of tartar
7-8 quarts popcorn

Directions:
Directions:
Cook ingredients for 5 minutes. After it starts to boil, add salt and cream of tartar and stir. Pour over popped corn (you can buy bags of puffed corn at the grocer store which is what I recommend.) Spread on cookie sheets or use large disposable aluminum pans as it is less messy. Put in oven at 200 degrees for 2 hours. Stir a few times during baking.

Personal Notes:
Personal Notes:
This is one of my favorite recipes. Grammy makes this and brings it to our Christmas gathering.

 

 

 

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