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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Miller-Hubbard
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups finely cut fresh rhubarb
2 cups white sugar
1/2 to 3/4 cup flour
1/4 tsp. salt
3/4 cup sour cream

Directions:
Directions:
Line a 10 inch pie plate with your favorite pie pastry. Mix together sugar, flour, salt & sour cream; pour over rhubarb. Pour into bottom pie pastry and cover with pastry topping. Brush pastry with milk and sprinkle very lightly with sugar. Bake at 350 F until nicely browned.

 

 

 

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