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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lb Brisket (trimmed)
1 pkt Lipton onion soup mix.
Water

Directions:
Directions:
Trim fat off brisket.
Lightly brown on all sides
Mix soup par directions.
Put in electric roaster or oven covered
200 over night.
Low and Slow is the key.
Shred meat and Serve on Buns

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
Served at Tym and Angies Wedding. (In the park)

 

 

 

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