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Apple Roll Recipe

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This recipe for Apple Roll, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Perroots
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 c flour
2 tsp baking powder
1 tsp salt
2 tbsp butter
2 tbsp crisco
milk enough to moisten

Topping:
2 c hot water
2 tbsp flour
1/2 tsp salt
2 tbsp butter
1 1/2 c white sugar
1/2 tsp cinnamon
bring to boil

Apples- 2 or 3 large

Directions:
Directions:
Mix dough ingredients until biscuit type consistency, add milk to moisten. Roll out to 1/8" thickness. Slice apples into small pieces and sweeten with sugar. Roll up and slice like cinnamon roll. Pour half of topping in 9 X 13 pan. Place slices in pan. Pour rest of topping over slices. Bake at 400 until light brown.

 

 

 

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