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Sausage and Peppers Recipe

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This recipe for Sausage and Peppers, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sausage
Green Peppers, sliced
Onions, sliced
Potatoes, cut into inch slices

Directions:
Directions:
Lightly oil baking pan. Layer ingredients starting with potatoes and ending with sausage on top. Cook at 400, turning sausage when brown on one side. Cook until sausage is done and potatoes pierce easily with fork.

Number Of Servings:
Number Of Servings:
any amount
Preparation Time:
Preparation Time:
1 hour

 

 

 

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