"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab - Cream Cheese Dip Recipe

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This recipe for Crab - Cream Cheese Dip, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese - softened
1 bottle of shrimp cocktail sauce
2 cans of crab - drained

Directions:
Directions:
Spread cream cheese on a serving plate. Spread cocktail sauce over cream cheese. Sprinkle crab meat over the top. Refrigerate until ready to serve. Serve with your favorite crackers

Personal Notes:
Personal Notes:
Chris Krueger brings this dip to gatherings!!

 

 

 

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