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Eggs a la Goldenrod Recipe

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This recipe for Eggs a la Goldenrod, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, hard boiled
flour, butter, milk, salt and pepper

Directions:
Directions:
Make a white sauce with the flour, butter, and milk. Add salt and pepper. Add chopped eggs. Serve over toast.

Personal Notes:
Personal Notes:
This was one of Gene's (Grampy's) favorite meals.

 

 

 

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