"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graveyard Stew Recipe

This recipe for Graveyard Stew, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Reisetter
Created: Saturday, October 25, 2008


2 slices bread, toasted and buttered
1 cup milk

Put buttered toast in a bowl. Heat milk to boiling and then pour over toast. Salt and pepper to taste.

Personal Notes:
Whenever Gene (Grampy) had a cold or flu, this is what he always asked me to fix for him to eat. This is a Reisetter family "comfort food".




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