"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Graveyard Stew Recipe

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This recipe for Graveyard Stew, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lois Reisetter
Added: Saturday, October 25, 2008

Category:

Ingredients:
2 slices bread, toasted and buttered
1 cup milk

Directions:
Put buttered toast in a bowl. Heat milk to boiling and then pour over toast. Salt and pepper to taste.

Personal Notes:
Whenever Gene (Grampy) had a cold or flu, this is what he always asked me to fix for him to eat. This is a Reisetter family "comfort food".

 

 

 

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