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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
Frosting
1 cup sugar
1 cup evaporated milk
1/2 cup margarine
3 eggs, beaten
1 1/3 c flaked coconut
1 cup pecans chopped
1 t vanilla

Directions:
Directions:
Bake cake according to instructions.
For frosting - in medium saucepan, combine sugar, milk, margarine and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. cool until of spreading consistency. Frosts 2 8 or 9 inch layers or 13 X 9-inch cake.

 

 

 

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