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Christmas Eve Rice Pudding Recipe

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This recipe for Christmas Eve Rice Pudding, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 cup white rice (not Minute Rice)
half and half milk/cream
sugar to taste
pinch of salt
raisins

Directions:
Directions:
Cook rice with amount of water specified in cooking directions. When cooked, add half and half to get consistency desired for pudding. Sprinkle with sugar and cinnamon and add raisins if desired. Also can add a bit of melted butter.

Personal Notes:
Personal Notes:
My mother, May Rierson Reed, made this for Christmas Eve. It was a favorite of Gene's (Grampy). There is no recipe but all of my family can call me for further directions whenever they are making it. My middle daughter, Patricia, was assigned the duty of making this for us one Christmas Eve. Because she liked it so much, she decided 5 cups of raw rice would be the correct amount. We had lots of rice pudding!

 

 

 

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