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Kavering Recipe

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This recipe for Kavering, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 stick butter
3/4 cup buttermilk
1 tsp. soda
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. baking powder
1 cup whole wheat flour
1 cup white flour

Directions:
Directions:
Mix sugar and butter together. Add remaining ingredients and mix well. Chill dough and roll out onto floured board to 1/2 inch thickness. Use the rim of a drinking glass to cut circles of dough, or use a cookie cutter. Put the rounds on a cookie sheet. Bake 12 minutes at 400 degrees. Cut each circle in half while still warm (rather like an English muffin) and return to 250 degree oven for 1 hour, turning to brown lightly.

Personal Notes:
Personal Notes:
This is a Norwegian recipe that comes to me from my sister, Grace Frette.

 

 

 

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