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Corn Salad Recipe

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This recipe for Corn Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 reg cans of corn - drained
1 diced cucumber
1/4 cup onion - diced
2 tomatoes - diced

Dressing below
1/4 cup sour cream
2 Tablespoon vinegar
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp celery seed

Directions:
Directions:
Mix together and put in fridge overnite

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Recipe from Aunt Marietta. This recipe was from her mother Blanche.

 

 

 

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