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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Frozen hash browns
1 can Cr Mushroom soup. (roasted garlic)
1 can Milk
1 T. Minced Onion.
1 1/2 c. cheese (shredded)
1/4 c Butter in pats
Crushed corn flakes

Directions:
Directions:
Pre heat oven to 350
Combine ingredient's and spread in 9x13 pan.
Top with Crushed corn flakes and pour melted butter over casserole.
Bake for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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