"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Louis Kemp Crab Meat
2 8oz. Pkgs Cream Cheese
1/4 Miracle Whip
1 bunch of green onions.
3 shakes pepper
1/2 tsp. Garlic Powder
1 c. Cheddar Cheese (shredded)
1/2 c. Green Pepper (optional)
1/4 c. Sugar.

Directions:
Directions:
Basically, you chop what needs chopping and shred the cheese.Mix it all together and Enjoy.
Serve on crackers.

 

 

 

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