"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soft Fudge Recipe

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This recipe for Soft Fudge, by , is from The Chiolino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassidy Chiolino
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 teaspoon vanilla
* 4 cups sugar
* 1 can evaporated milk
* 1 stick margarine
* 12 oz chocolate chips
* 1/2 cup chopped nuts
* 1 jar marshmallow cream

Directions:
Directions:
In a large pan over low heat:

1. mix sugar and milk, add butter
2. let cook untill soft ball stage
3. take off heat and blend in creme, chocolate chips, nuts, and vanilla.
4. pour into creased cookie sheet

let set, and serve

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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