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Mexican Cheese Dip Recipe

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This recipe for Mexican Cheese Dip, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 brick of Velveeta cheese
1 1/2 lb Hamburger browned
1 pkt Taco Seasoning.
1 Can Black olives
1 Jar Green olives (slices)
1 Can sliced mushrooms
1 8oz. Jar PaceŠ Pacante sauce (not thick)

Directions:
Directions:
Put all ingredients in a crock pot. Just dump and heat.serve with Tortilla chips or Fritos. If you like your dip with some heat use hot pacante, or what ever temp you like. If I double this I will use 1 each of mild and med.

Number Of Servings:
Number Of Servings:
Makes Lots
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This has been requested by all sports teams at Pequot Lakes and even some Spanish classes.
Enjoy.

 

 

 

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