"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Wedding Cake Cookies Recipe

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This recipe for Mexican Wedding Cake Cookies, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bella Panek
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups All Purpose Flour
1/2 Teaspoon Salt
1 Teaspoon Vanilla

Directions:
Directions:
Cream (softened) butter, Add powdered sugar and cream until smooth. Add flour, salt, and vanilla. Mixture will be stiff. Shape dough into one-inch balls and place on an ungreased cookie sheet. Bake at 350-375 F for about 10 to 12 minutes, until very lightly browned. While warm (not hot), roll in powdered sugar.
Cool, and roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
Makes about 48 cookies

 

 

 

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