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Turkey stuffing on buns Recipe

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This recipe for Turkey stuffing on buns, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Kepner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12-14 lb Turkey
1 lb Raw Italian Sausage
1c. Onions
1 can Cr Chicken Soup
1 26oz Chicken Broth
12-14oz Croutons

Directions:
Directions:
Mix stuffing ingreadients and stuff turkey. You will have more stuffing than will fit into the turkey. Bake this separatley. When turkey is well done remove meat off bones. Mix Shredded turkey with all stuffing. Add juice from turkey. If not moist enough add more broth. (I use Bouillon cubes and water)
Heat and serve on buns.

Number Of Servings:
Number Of Servings:
Makes 7 quarts
Personal Notes:
Personal Notes:
Donna made this when we where at Jan and John's doing, While you were out! With out it we would have all starved!! Thanks Donna.

 

 

 

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