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Spinach Stuffing Recipe

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This recipe for Spinach Stuffing, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Senffner
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. fresh, sliced mushrooms
1/2 c. chopped onions
1/2 c. chopped celery
1 small package Pepperidge Farm Stuffing
1 14 oz. can chicken broth
1 10 oz. package frozen, chopped spinach
1 can sliced water chestnuts
1 egg

Directions:
Directions:
Saute first four ingredients until tender.
Toss lightly with remaining ingredients.
Stuff chicken, turkey or pork chops

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sliced almonds can be substituted for water chestnuts.

 

 

 

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