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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Maurer
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1-1/2 cups whole milk
1 teaspoon vanilla
1 quart freezer baggie
1 gallon freezer baggie
1/2 cup salt
ice

Directions:
Directions:
Combine the sugar, milk and vanilla in a 1 quart baggie. Remove the air from the bag and seal it. Put the salt in a 1 gallon freezer baggie and fill half way with ice. Place the quart baggie with the sugar, milk and vanilla inside the one gallon baggie containing the salt and ice. Seal the baggie. Churn the baggie by rolling it around and turning it upside-down GENTLY. After 10-20 minutes the mixture should solidify. At this point remove the small baggie, rinse the outside with water and eat.

 

 

 

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