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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans french style green beans, drain one can
1 can sliced water chestnuts, drained
1 package Uncle Ben's Wild Rice with seasoning mix
2 cups boneless chicken, cooked
1 medium onion, chopped
2 cans cream of mushroom soup (or cream of celery or chicken soup)
1 cup water with 1 teaspoon chicken bouillon
1/2 cup mayonnaise

Directions:
Directions:
Combine ingredients. Bake at 350 for one hour.

 

 

 

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