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Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package German Chocolate Cake mix
1/4 cup butter or margarine
1 14-oz package caramels
1/3 cup milk
3/4 cup chocolate chips
1 cup pecans, chopped

Directions:
Directions:
Prepare cake mix according to package directions. Bake half the batter in a prepared 9x13-inch pan at 350 for 20 minutes. Melt caramels, butter/margarine and milk until smooth. Put this on the baked cake; top with chocolate chips and pecans. Dot remaining batter over all this. Reduce oven to 250; bake for 20 minutes. Then increase temperature to 350 and bake 10-15 minutes more.

 

 

 

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