"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package German Chocolate Cake mix
1/4 cup butter or margarine
1 14-oz package caramels
1/3 cup milk
3/4 cup chocolate chips
1 cup pecans, chopped

Directions:
Directions:
Prepare cake mix according to package directions. Bake half the batter in a prepared 9x13-inch pan at 350 for 20 minutes. Melt caramels, butter/margarine and milk until smooth. Put this on the baked cake; top with chocolate chips and pecans. Dot remaining batter over all this. Reduce oven to 250; bake for 20 minutes. Then increase temperature to 350 and bake 10-15 minutes more.

 

 

 

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