"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snicker Cake, by Ann Maurer, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package German Chocolate Cake mix 1/4 cup butter or margarine 1 14-oz package caramels 1/3 cup milk 3/4 cup chocolate chips 1 cup pecans, chopped
Prepare cake mix according to package directions. Bake half the batter in a prepared 9x13-inch pan at 350º for 20 minutes. Melt caramels, butter/margarine and milk until smooth. Put this on the baked cake; top with chocolate chips and pecans. Dot remaining batter over all this. Reduce oven to 250º; bake for 20 minutes. Then increase temperature to 350º and bake 10-15 minutes more.
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