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Chili Colorado Recipe

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This recipe for Chili Colorado, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Chew
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
small pork butt or 6 med-thick pork steaks;
liquid oil, enough to cover meat;
salt, garlic salt, onion powder, accent; 4 T flour, 4 T red chili powder;
2 15 oz. cans (or 1 large size) of tomato sauce

Directions:
Directions:
Cut pork into cubes. Put in dutch oven pot & pour in liquid oil to almost cover meat. Bring to boil and simmer uncovered for about 1/2 hour to brown. Pour off oil. Season with seasonings-- sprinkle around. Pour in the tomato sauce & add about 3/4 cans of water for each can. Bring to boil & simmer about 15 minutes till sauce thickens.
Serve with flour tortillas and refried beans.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour +
Personal Notes:
Personal Notes:
Recipe from Espy Gutierrez, our Mexican neighbor.

 

 

 

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