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Quick Chicken Casserole Recipe

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This recipe for Quick Chicken Casserole, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread, cubed
1/4 c. butter, melted
1 can boned chicken
1 can cream of celery soup
1 can chicken noodle soup
1 egg, beaten

Directions:
Directions:
Mix bread cubes and melted butter together. Stir together soups, chicken and egg. Mix with bread cubes and pour into greased 8 or 9 inch casserole dish. Bake 15 minutes at 350, lower oven temperature to 300 and bake an additional 30 minutes or until bubbly and brown.

 

 

 

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