"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Oysters (Fritters) Recipe

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This recipe for Corn Oysters (Fritters), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cut corn, 2 eggs, 3/4 c. flour, 3/4 tsp. salt, 1/4 tsp. pepper, 1 tsp, baking powder, pinch of nutmeg.

Directions:
Directions:
Beat eggs slightly and add corn and dry ingredients. Drop by spoonful into 1" fat hot enough to brown in about 40 seconds, turn once when dry on top.

 

 

 

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