2 c. flour 2 t. baking powder 1 t. salt 1/3 c. shortening 1/2 c. milk
Combine dry ingredients. Cut in shortening. Add milk to make stiff dough. Roll out to about 1/8 in. thickness. Cut into 1 inch squares. Sprinkle lightly with flour and drop into boiling broth. Cover loosely and boil gently 8-10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.