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Rolled Dumplings Recipe

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This recipe for Rolled Dumplings, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 t. baking powder
1 t. salt
1/3 c. shortening
1/2 c. milk

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Add milk to make stiff dough. Roll out to about 1/8 in. thickness. Cut into 1 inch squares. Sprinkle lightly with flour and drop into boiling broth. Cover loosely and boil gently 8-10 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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