"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ATOMIC BUFFALO TURDS/Jalapeño Poppers Recipe

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This recipe for ATOMIC BUFFALO TURDS/Jalapeño Poppers, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 large fresh jalapeño peppers
1 8oz pkg cream cheese
¾ lb pulled pork
10 slices bacon, cut in half
Barbecue rub - I use the Memphis Rib Rub from Willams Sonoma

Directions:
Directions:
Cut off stems of peppers and slice in half lengthwise, remove seeds. Fill each half pepper with cream cheese, top with pulled pork and wrap in bacon secured with toothpick. Liberally sprinkle with barbecue rub. Bake 200º (225 max) for 1 ½ -2 hours on parchment.

 

 

 

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