"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ATOMIC BUFFALO TURDS/Jalapeño Poppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ATOMIC BUFFALO TURDS/Jalapeño Poppers, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 large fresh jalapeño peppers
1 8oz pkg cream cheese
¾ lb pulled pork
10 slices bacon, cut in half
Barbecue rub - I use the Memphis Rib Rub from Willams Sonoma

Directions:
Directions:
Cut off stems of peppers and slice in half lengthwise, remove seeds. Fill each half pepper with cream cheese, top with pulled pork and wrap in bacon secured with toothpick. Liberally sprinkle with barbecue rub. Bake 200º (225 max) for 1 ½ -2 hours on parchment.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!