"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Cherry Cake Recipe

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This recipe for Pineapple Cherry Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Smith
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple (undrained)
1 21 oz. can cherry or blueberry pie filling
1 pkg. 18 1/4 oz. yellow cake mix
1/2 c. butter or margarine

Directions:
Directions:
Grease 9" x 13" x 2" pan. Preheat oven to 350 degrees.

Spread pineapple on bottom of pan. Carefully spread pie filling on top of pineapple. Sprinkle with dry cake mix. Dot with butter. Bake @ 350 degrees for 50-60 minutes. Top should be brown.

Number Of Servings:
Number Of Servings:
Depends on what size you cut your pieces.

 

 

 

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