"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 uncooked lasagna noodles
2 jars (16 oz.) white Alfredo pasta sauce
1/3 c. milk
1 tsp. oregano
3 c. cut up, cooked chicken (again, I usually use rotisserie chicken from Costco!)
1 jar artichoke hearts, drained and chopped
1 red bell pepper, chopped
1/4 c. chopped onion
1 garlic clove, minced
4 c. shredded mozzarella cheese
1 pkg. (4 oz.) crumbled feta cheese
2 c. fresh baby spinach leaves

Directions:
Directions:
Combine Alfredo sauce, milk, and oregano. Set aside. Combine chicken, artichokes, red bell pepper, onion, and garlic. Add 3 c. mozzarella and feta cheese and mix well. Spread 1/3 of Alfredo sauce of bottom of 9x13 pan. Place 4 noodles on top of sauce. Top with spinach and then 1/3 of chicken mixture. Repeat layers and on top, pour a little more Alfredo sauce and 1 c. mozzarella cheese. Cover with foil and bake at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes. Remove from oven and let sit for 15 minutes before serving.

Personal Notes:
Personal Notes:
This recipe can also be divided into 2 8x8 inch pans; you can use one now and freeze one for later or give one to a friend or neighbor!

 

 

 

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