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Stuffed Chicken Shells Recipe

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This recipe for Stuffed Chicken Shells, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15-18 cooked, jumbo pasta shells
3 4 c. cooked chicken (I usually use rotisserie chicken from Costco)
1 c. mayonnaise
1 can peas (drained)
Salt and pepper to taste
1 can condensed cream of chicken soup
1 c. grated cheddar cheese

Directions:
Directions:
Mix chicken, mayo, peas, salt and pepper. Stuff mixture into cooked pasta shells. Place shells in baking dish. Mix 1 can cream of chicken soup with 3/4 can water. Pour over shells. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25-35 minutes. (This one freezes well).

 

 

 

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