"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Demasi-Lemons
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix, as directed
4 cups rhubarb, cut into 1 inch pieces
1 large box strawberry jello
1 cup sugar
2 sticks butter, melted

Directions:
Directions:
Preheat oven to 350 Mix cake as directed on box. Pour into a greased 9x13 glass dish. In a large bowl mix the jello and sugar together, add rhubarb and toss until well coated. Sprinkle over top cake. Drizzle butter evenly over top. Bake for 45 to 55 min or until done. The rhubarb falls through the cake streaking it while baking and making a fruit layer on the bottom of the pan. Serve warm or cold.

 

 

 

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