"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Slow and Easy Stew Recipe

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This recipe for Slow and Easy Stew, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 lbs beef stew meat
5 to 8 carrots, cut in half and sliced lengthwise
1 onion, chopped
6 or 7 potatoes, quartered
2 cans mushroom soup
1/2 cup water
1/2 cup burgundy wine
1 bay leaf
salt and pepper

Directions:
Directions:
Mix above in large pot or casserole for baking. Add 1 bay leaf on top and cover. (Don't panic when you mix it as it looks awful - curdled and purple from the wine and soup). Bake at 325 for 5 hours. Remove the bay leaf and serve.

 

 

 

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