"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Cordon Blu - Microwaved Recipe

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This recipe for Chicken Cordon Blu - Microwaved, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts boned & skinned (pounded flat)
4 Thin slices of Ham
4 slices swiss or jack cheese
1 cup flour
2 beaten eggs
1 cup bread crumbs

Sauce ingredients: see below

Directions:
Directions:
Place ham & cheese in the center of flattened chicken breast & roll, folding sides over cheese & ham. Secure with a toothpick. Roll in flour, then into beaten egg, and then into bread crumbs. Place in greased or buttered glass baking dish. Cover with wax paper. Microwave on high 5-6 minutes, rotate and microwave another 5-6 minutes, or until done. Remove from microwave and take out toothpicks. Cover with foil to keep warm.

Sauce:
Melt 2 Tab. butter then add 2 Tab flour, microwave 1 minute. Stir in 1/2 cup milk, 1/4 cup sherry, 1/8 tsp pepper, dash of cayenne pepper. Microwave 2-3 minutes. Stirring every minute. Add 1 cup mushrooms, 2 Tab parsley, microwave 1-2 minutes. Pour sauce over chicken and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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