This recipe for Macaroni and Beef, by Ann Maurer, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 1 cup uncooked small elbow macaroni 1/2 cup minced onion 1/2 cup chopped green pepper 1 teaspoon salt 1/8 teaspoon pepper 1 15-oz can tomato sauce 1 cup water 2-3 teaspoon Worcestershire sauce
Cook beef in large skillet until it loses redness; drain fat. Stir in macaroni, onion, green pepper, salt and pepper; cook, stirring until macaroni is transparent. Add tomato sauce, water and Worcestershire. Cover, simmer 20 minutes. Stir; let stand 5 minutes with heat off.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.