"Hunger is the best sauce in the world."--Cervantes

Grilled Portabellas Recipe

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This recipe for Grilled Portabellas, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Larry Maurer
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Portabella mushroom caps
1-1/4 cups Italian or Balsmic dressing

Directions:
Directions:
Quickly rinse Portabella mushroom caps in cold water and pat dry with paper towel. Place stem side up in dressing, spooning dressing into caps. Let stand for 5-10 minutes. Grill over medium heat, stem side up for 8-10 minutes. Turn once and grill for another 8-10 minutes until tender.

Personal Notes:
Personal Notes:
Grilled Portabellas may be sliced into individual servings and used as an appetizer, an accompaniment for grilled meats, poultry or fish, or served whole in a sandwich or as an entree.

 

 

 

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