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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz bag "Old Dutch Puff Corn Curls"
1/2 pound butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Directions:
Directions:
Place corn curls in a large roaster pan. In a 2-quart sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. Add baking soda to mixture. This will cause the mixture to foam. Pour caramel mixture over corn curls and stir until mixed. Place in 250 oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart.

 

 

 

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