"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shredded BBQ Beef on Buns Recipe

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This recipe for Shredded BBQ Beef on Buns, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kostelyk
Added: Friday, October 24, 2008


1 boneless beef chuck roast (34 lbs)
1 med onion, chopped
1/2 c. chopped celery
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. vinegar
2 T. dry mustard
2 t. salt
2 t. Worcestershire sauce
1 t. chili powder
1/2 t. paprika
1/2 t. garlic salt
Hamburger buns

Place onion, celery, and beef in crockpot; add about an inch of water. Turn crockpot on low 8-10 hours. (This is a two-day process!). Refrigerate overnight. In the morning, skim fat off and some liquid and turn on low again. After 6-8 hours, it should be very tender and shred easily. Mix remaining ingredients and add to crockpot. (If it seems like it will be too juicy, remove some liquid first). Cover and cook on low another hour. Serve on buns/rolls.




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