"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Shredded BBQ Beef on Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Shredded BBQ Beef on Buns, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kostelyk
Added: Friday, October 24, 2008


1 boneless beef chuck roast (34 lbs)
1 med onion, chopped
1/2 c. chopped celery
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. vinegar
2 T. dry mustard
2 t. salt
2 t. Worcestershire sauce
1 t. chili powder
1/2 t. paprika
1/2 t. garlic salt
Hamburger buns

Place onion, celery, and beef in crockpot; add about an inch of water. Turn crockpot on low 8-10 hours. (This is a two-day process!). Refrigerate overnight. In the morning, skim fat off and some liquid and turn on low again. After 6-8 hours, it should be very tender and shred easily. Mix remaining ingredients and add to crockpot. (If it seems like it will be too juicy, remove some liquid first). Cover and cook on low another hour. Serve on buns/rolls.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!