"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Lush Recipe

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This recipe for Angel Lush, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 oz) vanilla instant pudding
1 can (19 oz) crushed pineapple-undrained.
1 cup thawed cool whip
1 pkg prepared angel food cake
10 strawberries- optional

Directions:
Directions:
Combine pudding mix and pineapple in medium bowl. Gently add in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto bottom cake layer; cover with middle layer. Spread 1 cup of the pudding mixture onto middle layer; top with remaining layer. Spread top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with strawberries.

Number Of Servings:
Number Of Servings:
10

 

 

 

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