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Angel Lush Recipe

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This recipe for Angel Lush, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 oz) vanilla instant pudding
1 can (19 oz) crushed pineapple-undrained.
1 cup thawed cool whip
1 pkg prepared angel food cake
10 strawberries- optional

Directions:
Directions:
Combine pudding mix and pineapple in medium bowl. Gently add in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto bottom cake layer; cover with middle layer. Spread 1 cup of the pudding mixture onto middle layer; top with remaining layer. Spread top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with strawberries.

Number Of Servings:
Number Of Servings:
10

 

 

 

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