"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod Smith
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 Tbs. soft shortening
1 egg
3/4 cup milk
3 cups flour
3 1/2 tsp. baking powder
1 tsp. salt
1 cup mashed bananas
3/4 cup chopped nuts (optional)

Directions:
Directions:
Heat oven to 350 degrees. Grease a loaf pan. Mix sugar, shortening and egg thoroughly. Stir in milk and mashed banana. Stir in dry ingredients. Add nuts. Pour into pan. Bake 60 to 70 minutes or until a toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic). Cool throughly before slicing.

Personal Notes:
Personal Notes:
Banana bread is a good thing to make with overly ripe bananas. This recipe comes from the Betty Crocker Cookbook, circa 1960, that is my favorite source of recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!