"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 lbs White Chocolate 6 oz Butterscotch Chips 1 large jar Dry-Roasted Peanuts 2 pkgs (12 oz each) Semi-Sweet Chocolate Chips
Line three baking sheets with waxed paper. In a microwave, melt chips for 2 1/2 minutes. Stir. Microwave for another 2 1/2 minutes. Add peanuts. Stir to coat well. Drop by tablespoon onto waxed paper. Let stand until chocolate is set. Store in an airtight container.
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