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Party Corn Salad Recipe

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This recipe for Party Corn Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Whole Kernel Corn, drained
1 C Cucumber, diced
1 C Celery, diced
1/2 C Red Onion, diced
1 C Grape Tomatoes, halved

Dressing:
1/2 C Sour Cream
1/2 C Mayonnaise
1/4 C Vinegar
2 T Sugar
1 tsp Dry Mustard
1 tsp Salt

Directions:
Directions:
In a bowl, mix corn and veggies. In a smaller bowl, combine dressing ingredients. Pour dressing over corn and veggie mixture; fold to coat well. Refrigerate.

Personal Notes:
Personal Notes:
This is great with barbecued meat.

 

 

 

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