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Pasta Beef Bake Recipe

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This recipe for Pasta Beef Bake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1 med Onion, chopped
1 med Green Pepper, chopped
1 1/2 C sliced, fresh Mushrooms
4 C Pasta Shapes, cooked and drained
2 (26 oz each) jars meatless Spaghetti Sauce
1 1/2 C shredded Mozzarella Cheese

Directions:
Directions:
In a large skillet, brown beef with onion, green pepper and mushrooms; drain fat. Mix with cooked pasta, sauce and cheese. Spoon into a 4-quart casserole dish. Cover and bake at 350 for 45 minutes.

 

 

 

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