"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

World War I Cake Recipe

  Tried it? Rate this Recipe:


This recipe for World War I Cake, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra VanZandt
Added: Friday, October 24, 2008



4 cups white sugar
4 cups raisins
1 cup shortening
1 1/2 teaspoon cinnamon
1 teaspoon cloves
1 1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 1/2 teaspoon all spice
1 Tablespoon salt
6 cups flour
1 cup currants
2 teaspoon baking soda
1 cup cherries cut in half*

In the evening, mix the together the first 9 ingredients in a large pot. Bring 4 cups water to a boiling point. Pour hot water over mixture and boil for 5 minutes. Let stand overnight to cool. Next morning sift together twice the flour and baking soda, and stir into cold mixture. Add currants and cherries. Pour into 4 loaf pans and bake at 325 degrees for about 1 1/2 hours. Cool completely then wrap in tinfoil. * I used green and red cherries.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!