"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Salad Dressing Recipe

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This recipe for French Salad Dressing, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 tsp. salt
1/2 tsp. paprika
1/4 cup vinegar
1/2 cup catsup
1 Tbs. grated onion
3/4 cup salad oil

Directions:
Directions:
Beat well for 10 to 15 minutes. Beating makes it better!

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law, Arlene Reed. I have made this dressing often over the years.

 

 

 

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