"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Grace's Turkey Casserole Recipe

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This recipe for Aunt Grace's Turkey Casserole, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground turkey
1/2 tsp. Lowry's seasoning salt
1 cup frozen peas
1/3 cup raw rice
1 can cream of celery soup
1/2 cup milk

Directions:
Directions:
Combine soup and milk. Add remaining ingredients and bake in a one-quart casserole dish for 1 hour. Top with shredded cheddar cheese and bake an additional 10 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
This is a recipe from my sister, Grace Reed Frette. It is simple to make and delicious.

 

 

 

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