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Easy French Dip Sandwiches Recipe

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This recipe for Easy French Dip Sandwiches, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
maylene white
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb rump roast
32 oz beef stock
1 pkg beefy onion soup mix
1-2 tsp Worcestershire sauce

6 8 deli buns


Directions:
Directions:

Put ingredients together in crock pot, cook on low heat for 6 8 hours. Slice or shred.
Slice deli buns, and lightly brush with butter, and toast in the oven before serving. Use stock from crock pot for au jus. Serve with Swiss cheese, if desired.

 

 

 

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