"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Burns
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 med onion, chopped
1/3 tsp oregano
1/8 tsp garlic salt
1 medium pkg tortilla chips
1 can kidney beans
2 cans tomato sauce
Grated cheese



Directions:
Directions:
Brown meat and add seasonings. Add tomato sauce. Grease casserole dish and alternate the ingredients in this order: tortilla chips, meat mixture, then kidney beans, repeat 2 or three times, topping with chips. Cover with grated cheese, and bake in 350 degree oven, for 30 minutes.

 

 

 

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