"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Burns
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1/3 cube butter
C buttermilk
tsp baking soda
1 tsp vanilla

Directions:
Directions:
Combine ingredients sugar, butter, and buttermilk, and cook until smooth. Stir in baking soda and vanilla and cook for 3 -5 minutes, or until thickened.

 

 

 

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