"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Recipe

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This recipe for Apple Butter, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 C thick apple pulp
1 C vinegar
8 C sugar
4 tsp cinnamon


Directions:
Directions:
Allow to boil then turn down heat, constantly stirring. Cook for about 1 hours, until desired thickness is reached.

 

 

 

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